Once a quiet kampung, Sungai Penchala now housed the best mix variety food in town. The latest being Makngah Cakoi.. Makngah Cakoi was established in 1993 according to it's signboard but It was only last week that I made a stopover abd had the best Cakoi. Cakoi is a sort of roti goreng... My favorite choice after goreng pisang when I'm not dieting.
The shop is open at 1pm and close at 10pm from Monday to Saturday. The Cakoi is sold at RM2.50 per piece or 3 for RM5.00 and you can choose any one of the available 4 sauces to go with it. My favorite is the black sauce.
Beside the Cakoi, Makngah also serves a varieties of Pau Goreng.
If you live within the vicinity of Sungai Penchala, Taman Tun Dr Ismail, Dsmsnsara Perdana, Bandar Utama, you should take a 5 minutes drive and have the best Cakoi. It is a must stop place.
Stay tuned for the next best place to dine at Sungai Penchala.
(Blogging on iPhone).
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