MAKANSUTRA at Sungai Penchala!!! Believe it or not.... Sungai Penchala is the in-thing now!!... err for makan!! used to be famous for religious gathering Al Arqam as a Malay kampung but now it has evolved as a upper class residents and more importantly a centre for Makan!!!
The latest makan-pot at Sungai Penchala is a popular Chinese Cuisine called EWA Food!! Ewa food was only recently open and its specialty is in Steam Fish, Asam Pedas, Curry Fish Head and Sweet sour (Tilapia). The Tilapia are alive and fresh procured fresh from Temenggor, Kelantan where a Norwegian Company breeds on large scale of Black Tilapia (Genoma) farm. The restaurant is open daily except on Monday from 12:00pm to 3:00pmn and 6:30pm to 10:30pm.Although that is not their specialty but we ordered ala carte the Cantonese Bihun and true enough we were not dissappointed!!! It was so good and so yummilicious!! Coincidentally, my friend and neighbour Haji Aref Puteh and his wife Hajjah Maznah was at the next table bedalling (eating without fear) Curry Fish Head and they both gave a two thumbs up for the food there too!! Nawal Aini Zulkifli said..... err.. this shall be our new luncheon place!! and I totally agree!
